1. Research the whole field of Korean Traditional Spirits (Liquor) and Wines (including "rice-beer" and regional varieties). Start Here.
2. Write a 3-page report that summarizes what you have learned. MS-Word file. Single-spaced, regular margins and 12-point font! Write it in your own words; do NOT just copy from any internet page! Short quotes from websites or etc, only. No photos! Use footnotes to show references of all the sources that you used.
3. As the final section of your paper, evaluate the potential role of Korea's traditional alcoholic beverages in its Tourism programs.
4. Visit a site where traditional Korean alcoholic beverages are made and/or displayed. Such as:
+10% Bonus Points if you go here!! Traditional Liquor Museum Sansawon 전통술박물관 산사원
5. From the experience in #4, write a 2-page report about what you did and evaluation of that place from a Cultural Tourism Management point-of-view. Tell what you found that was good, right, fun, exciting, interesting, pleasant/enjoyable. And, what was bad, wrong, not fun / exciting / interesting, or unpleasant. Would you recommend it for Korea to further promote for more international tourists to visit there? Why or why not? Pay special attention to the "globalization" factors -- use of languages and such etc -- are they adequate or not? What do you recommend that they change? A few small photos are OK.
8. Put this all together as 5 pages of report. Send this to Prof. Mason [email protected] by June 4th (latest).
9. Mason will judge you on English accuracy and vocabulary, original self-writing skills, professionalism and content quality; and how well you follow all the above directions.